This recipe was perfected by my sister. Don't ask questions. Just do as she says! :) The other day I was going on about how I often use my dinner guests as guinea pigs for blog material. This recipe was originally on the menu one of those evenings but I chickened out and made the Acutally Delicious Turkey Burgers instead.
I ended up making this recipe for a weeknight dinner at home. But no worries here; these turned out great! They can definitely be served to your friends. At least that's my opinion. And I'm willing to admit that I'm slightly biased :) In fact, this whole blog, as well as everything that I cook and/or bake, is strictly for my own amusement anyway. (Uhm, wow, passive-aggressive much?) The sandwich in the picture was mine. Yum! The 7 yr old decided he would just eat the meat, sans the bun. I'm pretty sure the 2 yr old didn't eat that night. I have trouble remembering since he only seems to require food every 2.5 days.
Recipe adapted from Pillsbury Soup and Crockpot Recipes
1 1/2 lbs ground turkey
1 small onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
8 oz Velveeta cheese, diced
2 Tbls milk
1 can Rotel
2 splashes Worcestershire sauce
8 hamburger buns
Toppings of your choice (lettuce, tomato, onion, etc.)
In a large skillet, brown the ground turkey with the onion, garlic, and green bell pepper until thoroughly cooked. Drain.
Transfer the meat mixture to a crockpot, add in the Velveeta, milk, Rotel, and Worcestershire sauce. Cover and cook on high about 3 hours or low for 6 hours. To serve, spoon mixture onto hamburger buns