Cheeseburger Sandwiches

This recipe was perfected by my sister.  Don't ask questions. Just do as she says! :)  The other day I was going on about how I often use my dinner guests as guinea pigs for blog material.  This recipe was originally on the menu one of those evenings but I chickened out and made the Acutally Delicious Turkey Burgers instead. 

I ended up making this recipe for a weeknight dinner at home.  But no worries here; these turned out great!  They can definitely be served to your friends.  At least that's my opinion.  And I'm willing to admit that I'm slightly biased :)  In fact, this whole blog, as well as everything that I cook and/or bake, is strictly for my own amusement anyway.  (Uhm, wow, passive-aggressive much?)  The sandwich in the picture was mine. Yum!  The 7 yr old decided he would just eat the meat, sans the bun.  I'm pretty sure the 2 yr old didn't eat that night.  I have trouble remembering since he only seems to require food every 2.5 days.

Cheeseburger Sandwiches

Recipe adapted from Pillsbury Soup and Crockpot Recipes

1 1/2 lbs ground turkey

1 small onion, chopped

2 cloves garlic, minced

1 green bell pepper, chopped

8 oz Velveeta cheese, diced

2 Tbls milk

1 can Rotel

2 splashes Worcestershire sauce

8 hamburger buns

Toppings of your choice (lettuce, tomato, onion, etc.)

Directions

In a large skillet, brown the ground turkey with the onion, garlic, and green bell pepper until thoroughly cooked.  Drain.

Transfer the meat mixture to a crockpot, add in the Velveeta, milk, Rotel, and Worcestershire sauce.  Cover and cook on high about 3 hours or low for 6 hours.  To serve, spoon mixture onto hamburger buns